WordPress is probably the most popular blogging platform amongst bloggers. When I created my blog in 2017, I tried both WordPress and Blogger. Some say the look and feel of a WordPress blog is more professional, but as a newbie back then, I found Blogger much easier to navigate.
Just like the confusion between Blogger and Blogspot, you may ask what the differences are between wordpress.org and wordpress.com.
WordPress.org is where you get free websites, while wordpress.com is for self-hosted sites.
Self-hosted sites are not free because you pay for the domain and hosting. If this website is not self-hosted, the URL would be phdocuments.wordpress.com. This is actually what I used to illustrate the instructions below.
So how do you create a FREE WordPress blog in 2018? Here are the steps:
1. Go to wordpress.org and download the free WordPress software. You can also use your phone by simply installing the WordPress app, also for free.2. Open the app, and sign up using an email address:3. Enter your desired blog title and URL. For this example I used: Title: PHdocuments
Site Address: phdocuments.wordpress.com
4. Upon clicking on the “Create Site” button, you will be directed to your Dashboard.
Congratulations! You are now ready to organize your blog. There are no sequence of steps needed at this point, you can edit your blog layout, select a theme, or create an article right away. All these options are at the left side bar of your dashboard: 5. If you want to create a post, click on Blog Posts, and this window will appear. Click on the plus sign at the upper right to corner of the screen:
You are now ready to create a new article:
Click on the three buttons at the upper right corner beside “Update”. This will give you an option to Preview or Cancel the post:
6. Here’s what your blog will look like. For this example, I left everything at their default settings:
These are only the basic steps and you can finish them in less than 10 minutes! Work on your theme and layout as you proceed. You may want to try all free themes to see which one you would like, along with adding or removing gadgets. You can also upload and apply a theme from external sources; there are lots of free WordPress themes available for download online and most of them are easy to customize.
Take time in building and organizing your blog, don’t try to finish everything literally overnight. It will take hours and days of work until you get the layout and look that satisfies your taste and preferences. It’s a long process and that is fine, I guarantee that it will be a fun and exciting experience! I wish you all the best!
Ever wondered how food bloggers take those mouth-watering photos of their food? Have you tried copying their style, but you’ve never gotten that perfect shot yet?
I’m not a food photographer, but my background and experience in photography taught me how to make a subject look interesting and beautiful in pictures. These subjects include food, and just like flowers and other small objects, I love taking macro shots of them.
I have to be honest though, it’s a lot easier when you have a DSLR. And many food photographers are using DSLRs to capture those stunning pictures. To their credit however, one do not simply rely on the camera to do the trick. The end result, I have to say, has a lot to do with talent and skill. Which means, we do not necessarily need an expensive camera to take the best food shot. And the good news is, skills can be learned!
I do take pictures of my food sometimes, and I’m proud to say that the results are almost always attractive and Instagram-worthy. Here are my tips in getting that perfect food shot using only the camera on your phone. I decided to keep it simple and straightforward by summarizing them in to four categories, as follows:
Fortunately, food shots don’t require a specific lighting condition so shadows are easier to manage. Unlike in portraits where you need to watch for dark spots forming under your model’s eyes, nose, and chin, there’s really nothing on food that you need to protect from shadows. Of course, you do not want the best part of the food to be dark, so shadow-wise, that’s the only thing that you need to check when taking the shot.
Some suggest that we use natural lighting. This is applicable when there’s a pre-planned set up for the shoot, where you can utilize the light coming in through a window, or bring the set outdoors. But if you are simply taking a photo of your food inside a restaurant, you will rely on the lighting available. The good thing is, most restaurants have cozy and warm lighting, and that’s exactly what we need to take beautiful food shots, more often than not.
I do not recommend using a flash! All photos in this post were taken without a flash. Use the brightness control of your camera phone to brighten the subject before capture. The capability of the camera to produce better images in low-light condition lies on its aperture. The aperture is the opening that allows light in while taking pictures. The lower the aperture number, the better.
The #OPPOF5 rear camera has an aperture of F1.8 which is high enough for a camera phone! This is sufficient for a camera to perform brilliantly for brighter and clearer shots in darker settings. As a comparison, a very powerful (and very expensive) SLR lens has an aperture that ranges from F1.0 to F2.4.
This is actually where your creative and artsy side comes in. You literally need to put “look at it from a different perspective” into practice. To find the best angle, think of the following:
Bird’s eye view Normal view Worm’s eye view
Yes, you can shoot from above, at normal level, and from below. Keep moving your phone to different levels, and take photos at different angles. Sometimes, an image becomes interesting when it’s taken from a very unusual angle. You can also use this technique to hide any distracting element in the background, or cut something that you do not want to appear in the frame.
Of course, there’s always an exemption. There are instances when you may want to add a background, like this example:
Perspective and composition go hand and hand. As mentioned above, we do not need to include a background or foreground of food shots most of the time. Apply a macro or close up shot treatment in this case. While a wide shot can be corrected by cropping off unwanted parts of the picture later, it would still be best to frame it correctly before taking the photo. Below is an example, the Instagram post is a result of cropping:
Note that cropping pixelizes a photo due to the zooming-in, and the process lessens the quality of the image. Your phone camera’s resolution will help in this scenario, and the higher the resolution, the better. The #OPPOF5 for example, has a 20MP front camera and 16MP rear camera which are capable of taking clear, crisp photographs. This will come handy when you need to crop your images later on.
While composing the image, try to add or remove other elements. You can either move your spoon and fork closer or put them away; try both and see which one would look better in pictures. You can include a phone, purse, glasses, or even the ketchup bottle on the side if that makes the composition look better. Give more life to a boring food, and make it look appetizing.
But at the end of the day, it will still depend on what you really want to show. If you want to play safe, aim for close up shots as suggested above. Here are some of my favorites food close-ups, again all taken without flash:
4. Make your food bokehlicious!
This is my favorite part! Bokeh, in laymans term, refers to that blurry background or foreground of an image. In a DSLR, this is a result of having a low F number as an aperture. The lower the F number, the more blurry the background or foreground will be. In your phone camera, however, the bokeh is artificial. Its aperture only functions when taking pictures in darker settings, and it has nothing to do with bokeh. Nonetheless, the images that they are capable of producing are still undeniably impressive.
What do you need the bokeh for? To keep the focus on the subject especially when an unavoidable background is too busy. Say you’re eating with your friends and their hands are getting in the way, use bokeh to blur them out instead of asking them to move. It works a lot of time, and this is actually my single, most favorite trick! It never fails to produce a clean, lovely image. Use the bokeh feature on your phone, tap on the part of your food that you want the focus on, and everything else will be blurred.
The #OPPOF5 20MP front camera has a bokeh feature. This can produce awesome selfies as such effect yields a pleasant out-of-focus backdrop, you become the main object of admiration with vivid details and brighter tones. Go ahead and take a selfie with your food, and appreciate that bokeh effect!
So the next time you bring out your camera phone for a food shot, don’t be afraid to experiment on lighting, perspective, composition, and bokeh. There really is no single, sure shot formula because cliché at it sounds – practice makes perfect! Keep practicing until you’ll find what works for you depending on the result that you want to achieve. If all else fails, there’s always a next time so don’t forget to enjoy what’s on your plate! And perhaps, while at it, #CaptureTheRealYou and show everyone how much you’re loving the dining experience instead.
This is me professing my undying love for pizza to the world:
So, you are thinking about putting up a blog this year. Should you buy a domain and hosting right away? It depends. If you are really serious about blogging and you have the budget for domain and hosting, that would be a good option for you. However, if you are having second thoughts and you just want to give blogging a try, or you simply do not want to spend money on domain and hosting yet, take advantage of a free website from Blogger or Blogspot.
Now, what is the difference between Blogger and Blogspot? Don’t be confused because they’re one and the same. Blogger is where you login, Blogspot is your domain extension. In short:
Login to www.blogger.com if you want to create a blog called phdocuments.blogspot.com.
I have two old and un-updated Blogger blogs – phototecture.blogspot.com and litratorama.blogspot.com. I created them both back in 2007; I can’t believe they’re still out there in the world wide web! That’s the good thing about having a free Blogger of Blogspot domain; it will be kept for as long as Blogger or Google wants it to be there, and without you having to pay anything.
Here’s a quick guide on how to create a blog on Blogger this 2018, in six simple and easy steps.
Go to www.blogger.com and create an account. Blogger is owned by Google so you might want to use your Gmail if you have one, but any email address will do. Either way, Blogger will accept it.
Upon signing up, you will be directed to your dashboard. This is where the posting and editing happens. There really is no required sequence at this point, you can immediately create a post or continue building the site layout first.
You may want to start on your blog’s layout. Click on the “Layout” section on the left (first image), and the layout options will appear (second image). Always click on the “Save arrangement” button for any changes you make.
The layout shows you the available side bar locations. They are arranged accordingly for you to get an idea of where they are located in your page.
One of the first things that you need to add are Widgets, or Gadgets. Click on the “+ Add a Gadget button” from any of the given locations to view your options. You can move these gadgets to your preferred location later on.This pop-up window will appear. You can simply select the basics from amongst these selections. You can always add or remove a Gadget later. For this example, let’s select Archive.You will get this Archive settings. You can type in any title you want, and select how you would like the gadget to look like from the given options. Do not forget to click Save. Or you can Cancel if you decide not to use the gadget. You will be redirected back to your Dashboard.
To add a post, either click on the “New Post” button on top, or the “Create a new post” link in the middle of your dashboard. You will then get this window where you could type in your blog post title, content, and labels. You can use any labels, and utilize them as categories later on. You can add an image by clicking on the “image” logo from the menu bar on top.I selected the last image that I have on my phone. Yes, I used my phone to create these instructions and screenshots. If you are on you laptop, you can select a photo from any locations in your computer.
Make sure to click on “Save” before clicking on “Publish”.Again, you will be redirected back to your Dashboard. You will then see the new post that you created. Click on “View blog” at the upper left portion of the window to view your blog.This is a preview of your plain blog, how do change it’s layout? Proceed to step 6.
Go back to your Dashboard and click on “Themes”. You will be given a selection of free themes from Blogger. Select and preview any theme that you want. For this example, I selected the first theme under “Contempo”:
This is the preview of the theme:
This is now your new blog using the theme we selected:
These are only the basic steps and you can finish them in less than 10 minutes! Work on your theme and layout as you proceed. You may want to try all free themes to see which one you would like, along with adding or removing gadgets. You can also upload and apply a theme from external sources; there are lots of free Blogspot themes available for download online and most of them are easy to customize.
Take time in building and organizing your blog, don’t try to finish everything literally overnight. It will take hours and days of work until you get the layout and look that satisfies your taste and preferences. It’s a long process and that is fine, I guarantee that it will be a fun and exciting experience! I wish you all the best.
At the office, our IT department has decided that our laptops can only be mandatorily replaced after six years. While this can be disputed whenever there’s a valid reason or justification, we were surprised at their confidence towards the lifespan and performance of laptops these days. I guess they are being reasonable in a way – I realized that I only owned two laptops in the past nine years, and both are still working fine.
My MacBook Pro is turning three this summer; it feels like I just got it last year. It is still performing like it did when I first used it. I was reading an online forum today where the “Average Life Span of a MacBook Pro” is a topic and someone candidly replied “As long as you want it to!“. Amusing.
It’s true, I think a MacBook can survive for many years, and that makes me a very satisfied customer. While there are moments when all those Apple restrictions give me headaches, a MacBook’s longevity is undeniably one of its best selling point.
Not to be left out, however, I have to mention that my nine-year old Windows computer is still alive too! It’s a Dell Inspiron 1420. It did crash after over a year where I unfortunately lost all my files, and the battery stopped working after less than three years. For a span of five years, I had to reinstall its OS twice, using two different installers until I decided to eventually go back to its original OS. It has been running fine since the last OS reload. I still use it for minimal computing needs as it starts humming after an hour of continuous use.
I think, laptops can be upgraded anytime within 3-6 years. It really depends on the usage though. If it is being heavily used, the chances of it getting slower over time is definitely higher.
After purchasing my MacBook in 2015, I am happy that I never had to upgrade, nor do I need a new one yet. In fact, I’ve never checked on new laptops ever since, not until now that my nephew needs one for school. I was asked to look for a good laptop, and I honestly am not sure which one to get for a limited budget. Looks like online is the way to go? What would you recommend?
Sunday mornings are my favorite. It is always silent and calm, and even a noisy and chaotic place like Metro Manila share a few moments of such stillness. Too bad, I couldn’t wake up early on Sundays anymore. My body clock keeps me asleep until noon that when I am ready to get up, the reality that the weekend is about to end starts sinking in. I will then go back to bed in total surrender of the fact that the dreaded Monday is coming.
That Sunday was different. I was at home and I woke up to the pleasant noises associated to the provinces – dogs, chickens, old songs playing from a neighbor’s transistor radio, and the occasional shouting of kids running around the neighboorhood. I reached for my phone to check the time – it was 30 minutes past 10AM. My mom’s text message popped up on my screen. I can’t help but smile while reading it, it’s in Ilocano:
It was lovey and bittersweet. I spent the next ten minutes staring at the ceiling, trying not to feel disappointed of myself for oversleeping. I missed joining my parents at the breakfast table. I was returning back to Manila that afternoon, and thinking that I only have a few hours left made me feel bad.
It was a sudden change of emotion in contrast to what I was feeling before I left Manila. That week, I didn’t really wanna take the long, eight-hour journey home. I use to enjoy it during the first five years, but over a decade later, the thought of it alone is already exhausting.
But my father would ask me the same thing when he calls: when are you coming home? I would often make excuses, and I must have ran out of alibis one day that I answered “this weekend”. He got excited and quickly requested me to buy a new stove (of all things) to bring home. I didn’t want to break his heart so I reluctantly packed my bag that Friday, bought a stove, and took the early morning bus bound for the North.
I went downstairs, and was greeted by the nostalgic smell of home-cooked food. My father was already busy preparing our ulam for lunch. I made my coffee, and munched on the fried fish and egg that he served for breakfast.
A moment that’s so simple but so precious.
It was over ten years ago when I moved to Manila. I would go home at least once every two months, or during especial occasions. And some things never change. My parents still cook for me. When I arrive, I’d leave my shoes and socks outside by the door. My mom would later pick them up and neatly place them on a shoe rack, then bring them out under the sun the next day. In my room, my bed is always carefully made. That distinct smell of freshly laundered, dried in the sun sheets, still gets me.
They would ask me what I want for breakfast, lunch, and dinner. They make sure that I get enough sleep and rest knowing how long I have travelled.
That day, something dawned at me that I made the decision to visit them more often.
My parents are old, and now that their children have lives of their own and are oceans apart, their joy every time they see us is overflowing. They still look forward to our gathering together in the living room for our customary long talks. They still ask me the same questions – how’s my job, my health, do I experience flooding in my area, is my commute to work safe, when is my next holiday. My answers are always, I’m fine and I’m safe, and I’ll be home when I can. But they never get tired listening to my rather short stories.
That day, I was suddenly consciously present. I treasured every moment with them knowing that those simple times would make great memories. Indeed, we are too busy growing up that sometimes, we forget that our parents are getting old too. Looking back, life hasn’t also been very easy for us, but we’ve had countless memorable experiences together which are all priceless.
Leaving is always the saddest part. They still wave and say their goodbyes as they did long time ago when I first left home for high school, when I moved even farther for college, and when I eventually decided to make Manila my second home. They still even ask me if I have enough money for my fare, believe it or not. They still give me the same last minute advices that they’ve been giving me ever since – stay safe, be careful when crossing the streets!
I see it now. In their eyes, I am still their child, and they will never get tired looking after me, guiding and helping me along the way in every way they can.
I see it now.
I see that unconditional love from parents that I am so blessed to experience. I am really glad that I get to recognize that today and not when it’s already too late. It’s true, life’s most beautiful moments could happen even in the most mundane situations. For someone who tends to overthink and over analyze, God sent me home that day and made me perceive above my thinking mind. He made me recognize, understand, and appreciate the simplicity of that which we often find too deep to define: unconditional love.
Aside from finding ways to saving on food and transportation, another thing that I needed to address is my coffee addiction.
While I am not really a Starbucks fan, I use to get coffee from them at least once a week. When I moved to my new place, there’s a Coffee Bean and Tea Leaf beside our lobby, and a fancy Starbucks branch across the street. I would spend my Saturday and Sunday afternoons in any of these coffee shops for about five months. I am so glad I made a decision to take saving money seriously before things get out of hand.My love affair with cafés is another thing. There’s something about these cozy places that I find irresistible, and I use to not mind spending money just to be there. Well, it has everything that attracts my soul – the warm ambiance, unique and artsy interiors, nice looking people, and of course the smell of freshly brewed coffee. But again, it comes with a price.
Back home in the province, this is where I sip my coffee every morning. If only I have a similar view of my own here in Manila: How do you save money on coffee if you are a coffee addict? I’ve tried my best in the past three months, and I am making a slow but consistent progress.
I don’t buy coffee for more than P50.
Yes, fifty pesos is the highest I would go when buying coffee outside. So far, I have two sources:
McDonald’s – P45 for a large cup, with FREE one-time refill. Country Style – P50 for a small cup (they don’t have size variants), also with FREE one-time refill
I’ve been a drinking coffee from McDonald’s since 2013. I tried Country Style’s coffee three years ago, and I’ve been their loyal customer since then. Not only that their coffee is cheap, they don’t cater to the usual young, loud customers, and I love that.
I am now brewing my own coffee at home.
I had to start by buying a coffee maker which is actually not that expensive. You can get one for just P600 here in the Philippines; I bought mine for P799. As much as possible, I bring my coffee at work (that would be my second cup for the day). Buying the fifty-peso coffee that I mentioned above is just an alternative. I think, brewing your own is the best and most effective way to save money on coffee.
When comes to coffee beans, I buy local.
I never really paid attentions to coffee beans before as I thought I could just pick one from coffee shops or grocery stores. But when I was in Sagada last November, I fell in love with their coffee that I had to ask the server where they’re getting it. I learned that it’s an Arabica coffee from Atok, Benguet. I wasn’t able to get one from Baguio, so I searched for stores that sell them here in Manila. They’re a lot cheaper, and I say local farmer friendly. Here’s a sample price list that a Quezon City-based seller sent me:
No to 3-in-1 coffee.
Not only that they are too sugary, but what’s with all those powder? They fill up almost 1/4 of my cup! I have to be honest though, we use to love them especially in the province. I see them a lot at the office too. It’s cheap and instant which we all like, but I also decided to stop buying and drinking them. It is more of a health issue for me, but actually, you won’t really need them if you are brewing.
Creating my own coffee corner at home!
I am planning to have my condo unit renovated this year, and I want a café interior as a theme! I’d like to find out if that would further keep me away from cafés, I hope it will. I have lots of ideas on my mind and I can’t wait to make them happen. With this, I can imagine my social life going from zero to negative zero.
Don’t drink coffee at all?
I don’t think I could do this, ever. There were others who were able to do it, but I do not think this is an option for me at the moment. That would be too much of a challenge. Could you actually get rid of coffee?
I don’t know where my coffee addiction came from exactly, but drinking coffee is nothing but normal in our household for as long as I could remember. When I moved to the city for high school, learning that kids there don’t drink coffee came as a culture shock to me. I was amused that I was the only one in our class who drinks coffee.
I eventually stopped drinking coffee during my mid-teenage years until I graduated from college. Years later after landing my current job, it suddenly became a daily routine for me to go to a coffee shop. The addiction came with the feeling of no guilt at all for spending P100 or so for coffee everyday. Not until I created this blog, went through a financial crisis, and made saving money a priority that I realized P100 a day actually totals to P36,500 a year! That’s enough to keep me motivated and continue with what I’ve started.
I bought an American Home coffee maker as a pasalubong for my parents last Christmas. Yes, it was more of a pasalubong than a Christmas gift. I wanted us to use it right away so I also brought home with me the ground coffee that my former boss sent me all the way from Costa Rica.
We used the coffee maker for a good five days, and it was working fine. I got back here in Manila before new year, and I was surprised to receive a text from my mom telling me that the coffee maker has suddenly stopped working. I called them and made sure that they are operating it correctly. My background in tech support was put to good use while asking them questions.
tightly plugged in to the wall outlet? – yes power light on? – yes does it make any boiling sound? – no is it getting warm? – no coffee dripping on the glass carafe? – no is there water on the water tank? – yes are you sure the power light is on? – yes
any damages on the unit? – none
Well, it looks like the coffee maker is not really working. By the end of January, I was back home and checked it myself. It is indeed broken and I was ready to bring it to the American Home Appliance repair center here in Manila.
I understand the rules about warranty, and I am confident that the one-year warranty for my purchase will be honored. There is no physical damage on the item, but in case they won’t honor the warranty, I made the decision of not paying anything for repair.
When is it cheaper to simply buy a new one instead of spending for repairs?
First, most electronics are always better when they’re brand new. Any repairs done to to the product often lead to more repairs. Before you know it, the total cost of getting it fixed is already almost the same as its original price when you bought it.
Second, this coffee maker is only P799. If it gets repaired for anything more than one peso, I’d rather buy a new one from a competing brand which I’m sure will last longer. I bought an Imarflex coffee maker for personal use this January, and I’m not seeing any sign that it will also malfunction anytime soon.
So when making a decision to whether or not get your broken appliance repaired, evaluate the costs. If it gets fixed, is there an assurance that it will take long before it starts malfunctioning again? Compare the repair cost versus the price of a new one, is there a huge difference?
The major rule is: if the repair will cost more than 50% of the price of replacing the appliance, you should get a new one.
Can you save money on your phone bill without totally cutting your plan subscription? I was asking my self the same question while reviewing my payment history with Globe. I can’t believe I’ve been paying P3,000-P4,000 for my phone plan in the past eleven months:
A quick throwback to almost a year ago when I decided to extend my 30-month phone plan subscription with Globe. I was originally subscribed to Plan999, and I upgraded to Plan1799 with an iPhone7 Plus handset (for P800 a month). That turns my total monthly bill to P2,599 for 24 months. Where does the additional P1,500 coming from? Excess usage!
What is the Excess Usage for?
Basically, the Plan1799 includes unlimited call to Globe and TM numbers, unlimited text to all networks, and a 10GB worth of data. I only call Globe and TM numbers, so I know right away that these charges are from my excessive data usage. We are all aware about the data capping that Globe and Smart are imposing. Well, because I do not allow myself to be limited by this data cap, I made the decision to pay the price. How much? P1,500 it is.
So if your plan offers a 10GB data for a month, every KB of data in excess to that is automatically worth P1,500. You’ll be paying for the excess charge anyway, so why not go unli with it? Here’s how my recent data excess charge was computed:
I understand that data is expensive so I feel that the excess charge is reasonable for a 55.6GB volume. This is the reason why I do not want to get cable as I could watch everything online. I am still hesitant to make that move to DSL or Fibr as I am more mobile as I thought; I can’t be without data when I step out of the house.
Now, how can we save on our phone plans???
Ask first if you really need the plan. Maybe consider cutting it after the contract expires, and go for prepaid. Nonetheless, if you feel that you are better off with a plan, decide on which plan is the best for you. Globe and Smart are quite flexible with their offerings, so determine which inclusions you would really want to spend on:
If you have DSL at home, you definitely won’t need a high volume of data. Unless you travel all the time or you cannot live without streaming videos wherever you are, maybe it’s time to get a lower data plan. I would say 3GB is recommended for a month of regular mobile surfing:
Call and Text
Are you actually calling and texting all the time? If yes, the unli-text and call is perfect for you. Otherwise, get rid of it and look for a plan that includes a consumable option. Make sure to stick within that limit to avoid extra charges.
Do you actually want all those inclusions? Perhaps your data allowance is already enough to cover everything, so check your bill for any unused inclusions. Ask your service provider to remove them if there are any.
Free Subscription that Auto-renews
Your plan may include free subscriptions to Spotify, Netflix, etc. They are free for a certain period, normally around 3-6 months and will auto-renew after that. If you do not want to keep the paid subscription for the succeeding months, contact your network and unsubscribe before it starts appearing on your bill.
Do you really need the paper bill? Banks and other networks accept soft copies and print outs of your bill as a proof of billing. I don’t know which other purpose would you be needing the paper bill for. With Globe, that is P50 a month and they actually encourage their users to go paperless. Subscribe to paperless billing and save that 50 pesos (P600 per year)!
Lastly, get a cheaper handset.
I want to keep my number so I am extending my plan with this as the major reason. I realized, I may not be wanting an iPhone again in the near future. I will also be going back to my old Plan999 after my current subscription expires, and will downgrade to a cheaper phone, most probably an Android. The expensive, new phones this year will surely get cheaper next year!
I get a lot of calls from Globe offering me additional lines, and I am always firm at declining them. Which reminds me – do not get an additional line! Unless you need them for business purposes, you do not want to pay for more than one phone bill a month.
How are you saving on your phone bills? Have you experienced switching from postpaid back to prepaid?
I remember joining my first blog contest ten years ago. My old page was just over a year old at that time, and Nuffnang Philippines just opened their second blog contest.
The mechanics are simple: write about your first memories of any Sony product and mention one of the new items that they’re launching! I tapped in to my sentimental side, and went nostalgic with my story:
I was selected as one of the 50 finalists and received an invitation to the awarding ceremony. It was to be held at the then newly opened SMX Convention Center. Sadly, I automatically eliminated myself by not showing up.
Almost a decade later, I decided to join another blog contest, this time through this site. I got a P1000 Sodexo gift certificate. Not bad.
So, can new bloggers join and win a blog contest? Yes. Most of these competitions are open to both new and old bloggers. The newer you are, the more that you should consider joining. This site was just four months old when I entered the Sodexo blog contest.
Why should you join a blog contest if you are a new blogger? Let’s see.
Blogging may get boring after your first few months. A blog contest could keep the excitement going. From putting together your story, to publishing and submitting an interesting article, and then finally waiting for the results, the anticipation keeps you excited! Regardless of the outcome, you will for sure find something out of the experience to blog about next (hint: this blog post is an actual example!).
It’s an opportunity to get creative.
Writing a full article is already difficult. Writing an article and relate it to a topic which may not be very familiar to you is even more challenging. Being able to do so without sounding too promotional, and a**-kissing could land you a spot in the organizer’s short list.
Win or lose, the experience will challenge you to improve on your writing. If you could produce high-quality posts for a competition, you can duplicate that for a regular post.
You’ll be inspired.
Running out of new ideas and topic to talk about is normal. It is one of the realities that hit every blogger all the time. Joining a blog contest will not only push you to write something, but inspire you to create a high-quality post. You want to win as much as you want to publish another article, and you are sure that someone will scrutinize your post, so why not give it your best?
If you have a niche, it becomes more challenging. Go for it! These are just one of the small risks that you need to take in order to learn, and improve your blogging.
You need the exposure!
If you win, your blog will be published by the contest organizer. Not only that you get an instant monetary reward, Google will recognize your site even more. In the long run, the backlinks that your blog get from other websites will be your biggest prize. These links give Google the impression that your page is significant, hence, giving it a higher page rank.
If you have doubts, just keep going. Join not only for the prize and bragging rights, but for the experience and lessons that come with it. These blog contests connect you to other bloggers. You get to learn more about them and how they are doing in their niche, and consequently, on how you could level-up on yours.
I wish you the best of luck on your first blog contest entry! Keep on joining!
I am happy that I started this challenge for myself. It feels great to have gotten that drive to do it, and having a blog to document my progress makes it even more exciting. I admit that I am not a saver, so being able to come up with ideas on how to save, and having the discipline to follow them is in itself already an achievement.
My first month of trying to religiously follow my own rules has not been very easy, I admit to cheating a few times. Here’s a summary of how my first month of saving money went.
1. Not booking Grab or Uber when going to work.
I’m just glad to have been able to make a jeepney ride for my commute to work a daily routine. Indeed, anything that you regularly do for 21 days straight can become a habit. Well, I’ve been taking a jeepney for almost two months now so my plan actually worked. I am saving not less than Php100 a day, and that’s great.
For my safety, I still book a ride from Grab when going home after work, often between 1 and 3 in the morning.
2. Less and less fast-food.
Fast-food is my weakness. It was my main source of “nourishment” for the past 15 years or so, and that makes it very difficult to remove from my system. Needless to say, cutting down my fast-food intake from 2-3 times a day to 2-3 times a week was a great improvement.
Which means, I have to learn to prepare my own food. I can’t cook, so cheap canned goods are my savior. Thankfully, I am not your typical Filipino who can’t survive a day without eating rice. I can live with burgers and fries for a week, but I am substituting that with bread and healthier sandwiches that I buy from a bakery near my place. Soon, I plan to prepare my own sandwich and bring it to work along with my coffee. Speaking of which:
3. I am now brewing my own coffee!
I just bought a coffee maker, and ordered an Atok Arabica ground coffee with that. Moreover, the coffeemaker was purchased using a P1000 Sodexo gift certificate that I got from joining a blog contest in November. Wonderful!
I am a supporter of local produce so I am going for the Arabica coffee from Benguet. I learned about it when I was in Sagada last November. Coincidentally, I saw some Instagram posts about the Beguet coffee, and the hard works that local farmers put into harvesting and processing the beans. That inspired me to patronize their product even more.
Now, along with these money saving habits, I just started saving my 50 peso bills again. Let’s see how much I would save at the end of the year. I’m also thinking about doing my groceries by bulk. I mean because I am your typical lazy guy, I don’t go from aisle to aisle inside the grocery. I buy what I need one at a time, and I don’t mind if that means a daily trip to the grocery store downstairs where I live. How are you saving on groceries?
I realized, I might be able to save if I buy a one week worth of groceries at a time. This is also to make sure that I won’t end up ordering food online when I run out of food supplies. I work until 1 or 2 in the morning so other than the 7/11 in our building, my only option when I’m hungry are 24-hour fast-food deliveries! I would want to avoid that as much as I could.
Lastly, I am taking advantage of the cold January weather and decided to unplug my AC. The electric fan is more than enough. This started in December and my electric bill went from approximately P1600 to P350! Awesome!